Chicken Nuggets and Berry Salad

This meal is super yummy and great for summer!

Ingredients
Chicken Nuggets
2 boneless, skinless chicken breasts
1/2 cup crushed tortilla chips
1/4 cup breadcrumbs
1 whole egg
1 tsp. paprika
1 tsp. garlic powder
1 tsp. oregano
Berry Salad
1 cup spinach
4 fresh, sliced strawberries
1/4 cup blueberries
1/4 cup raspberry vinaigrette
2 tbsp. orange juice


Directions


Preheat oven to 375 degrees.

1. Cut chicken into bite-sized pieces.

2. In a large bowl (or tupperware container), crush tortilla chips. Add breadcrumbs, paprika, garlic powder and oregano. Mix well.

3. Dip chicken in egg and then mix in tortilla mixture, a few pieces at a time. Place on aluminum foil in a baking sheet. Place in oven and bake for 10-12 minutes, or until chicken is fully cooked.

Bread crumb mixture

Coated nuggets

4. Meanwhile, serve spinach onto each plate. Decorate with berries. Combine raspberry vinaigrette with orange juice in a bowl, then drizzle over salad (or leave on table for each person to drizzle the amount they want).

Berry salad

Cooking nuggets

Finito! (Although no picture of the salad dressing)